In
The Omnivore's Dilemma, Michael Pollan writes about how our food is grown -- what it is, in fact, that we are eating. Pollan looks at industrial farming, then organic farming as big business and then on a small farm, and then what it is like to hunt and gather food for ourselves. Each of the four sections culminates in a meal -- a cheeseburger and fries from McDonald's; roast chicken, vegetables and a salad from Whole Foods; and grilled chicken, corn and a chocolate soufflé (made with…
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